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| Model NO.:AT-0001 | Type:Meat Preservative |
| Effect:Antiseptic | Resource:Natural Preservatives |
Nisin introdution
Nisin with high inhibition of gram-positive streptococcus activity, especially the spore forming bacteria
The advantage of nisin
1. Extend the shelf life of products
2. Improve and safe alternative to chemical preservatives
3. Cost at low dose and high efficiency
4. Can reduce the processing time and temperature.
5. The available in the fermentation products (no effect on bacteria)
6. To reduce heat treatment and machining time.
7. Inhibition of post - acidification cheese
8. No obvious cross-resistance to antibiotics.
9. Stability of heating.
Nisin security
1, Nisin non-toxic, manufacturers of l. Lactis (food grade) is considered to be safe; It is not used for clinical purposes, no obvious cross-resistance of bacteria, it may affect antibiotic therapy, and quickly absorb the amino acid enzymes in the stomach of the body.
2, Adidas: 33000 IU/kg (fao/who, 1994)
The quality of Nisin
1, Our products is on line with international norms, including the fao/who, the European Union, and the FDA. It is made in accordance with the China light industry qb2394-2007 standard, and conform to therequirements of agriculture of the People's Republic of China standard NY/t392-2000 used in the production of green food additives.
2, We provide technical team to test the effectiveness of the peptide in food products, and the usage of streptococcus and assist customers in the application development test.
If you have any questions, pls feel free to contact us.
Phone: +86 0452 5987799
Mob: +86 186 4661 5570
Website: www.amtechbio.cn
www.vkyeast.com